Experience perfection in dry-aging with the DRY AGER® DX-2500 Vision 360 (Vitrine). Designed for large-scale dry-aging of meat, fish, and charcuterie, this premium unit combines advanced technology with a stunning all-glass front display, making it ideal for restaurants, butcheries, and high-end culinary establishments. Precision humidity and temperature control ensure consistent, unparalleled results while maintaining hygiene and freshness.
Elevate your craft and showcase your passion for quality with the DRY AGER® Vision 360 DX-2500.
Availability: In stock
•HOUSING – Thermal glass; black coated
•DOORS – 2 doors; lockable
•INSIDE DIMENSIONS (WxDxH) – 61,5 x 70,5 x 133 cm
•EXTERNAL DIMENSIONS (WxDxH) – 70,5 x 80,5 x 202,5 cm
•TEMPERATURE RANGE ELECTRONIC – from 0 °C to +25 °C
•HUMICONTROL® from 60 % to 90
•INTERIOR LIGHTING DX LED light strips 4-fold
| Weight | 254 kg |
|---|---|
| Dimensions | 80.5 × 70.5 × 202.5 cm |
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