fbpx
loader image

DRY AGER Middle East

The Dry Ager Guy Signature White

The Dry Ager Guy Official Website

in the Middle East

Over 15 years

Providing unique hospitality equipment and services since 2004

Previous
Next

ORDER DRY-AGED STEAKS ONLINE

Choose from our limited edition of exceptionally selected dry-aged meat cuts available from our online shop. We deliver to all emirates in the UAE.

Introducing

THE DRY AGER® PREMIUM LINE

TheDryAgerGuy-DX500-Premium

DX 500® PREMIUM

FOR UP TO 25KG OF MEAT

The-Dry-Ager-Guy-DX-1000-Premium

DX 1000® PREMIUM

FOR UP TO 100KG OF MEAT

THE ULTIMATE DRY AGING EXPERIENCE

LOADING OPTIONS IN THE DRY AGER®

Dry-aging various foods including meat, fish, duck, and even cheese.  The DRY AGER® is also perfectly suited for storing vegetables, wine or champagne.

THE DRY AGER GUY
SIGNATURE GRILL

900°C (Gas) or 800°C (Electric) Grilling Heat

Extreme temperature seals in flavor & moisture.

5 Minutes & Done!

The O.F.B. reaches 900°C in 3 min. This means you can cook much quicker with the perfect steak crust every time.

100% Made in Germany

Built to last, built to perform and built to look great. This O.F.B. won the prestigious German Design Award in 2018 for its outstanding product design.

OUR GRILL HAS EVERYONE TALKING

4.7/5

It cooks steaks with the best precision that only German engineering can.

Otto Wilde Grill by Huffpost

There’s simply no better way to cook meat, pizza, or fish.

Otto Wilde by business-insider

The O.F.B. is a paragon of instant gratification.

Otto Wilde by The Wall Street Journal

This is really bringing the steakhouse to your house.

Otto Wilde by Daily Beast

To achieve the best result from any meat, it needs aging and aging needs time. Dry Aging is a traditional way of aging meat to produce an extraordinary tender and intensive flavour. A method used for many years, through which beef reaches the highest possible grade.

To obtain the perfect steak, you need do no more than use this tried and tested method, but now in a high tech controlled environment.

For best results meat should be hung on the bone for a specific time in a micro-climate of controlled temperature, humidity, and air quality. In this way, it can age naturally.

The pleasure when eating dry-aged meat is like nothing you’ve ever tasted before. The texture cannot be compared to an ‘ordinary piece of meat.’ So no wonder dry-aged beef is recognized by foodies as the “king of meats” on the steak menu.

WHAT IS DRY-AGING

The Art of Meat Maturing

THE ULTIMATE PLUG & PLAY DRY AGING SOLUTION

LIGHT & EMOTION

The DX-LED© Salt Backwall-system. Experience this innovative and optional solution – only in your DRY AGER®.
DRY AGER DX Series LED Backlit
This patented LED-lighting concept combines a unique salt look with state-of-the-art LED technology. Depending on your personal mood, adjust the light colour comfortably by remote-control. More than 10 colours are available.
DRY AGER DX Series Blue LED backlit
DRY AGER DX Series Red LED backlit

HUMICONTROL

Steady Humidity without external water supply

DX AIRREG

Optimal air quality through optimal airflow, activated carbon filter and sterilization with UVC system

SALTAIR SYSTEM

More taste with Himalayan Salt Blocks

Features of the Dry Ager

Our super efficient Plug & Play DX series can be retrofitted to any existing restaurant operation.

The Dry Ager DX Premium line does not require any water connection as the unit will utilize the meat itself to produce the required humidity in the chamber.

The DRY AGER DX Premium line can be adjusted to a desired point with an accuracy of 0.1 deg Celsius.

The DRY AGER DX Premium line is silver-ion coated which eliminates bacteria on the surface. Furthermore, all units are fitted with a UVC light, disinfecting the chamber 24/7.

Dry Ager Atlantis Dubai

The perfectly controlled environment ensures exceptionally tender meat which guarantees incredible results every time. The DRY AGER® produces high-grade dry-aged beef, salami, poultry, seafood, and other meats.

COMMENTS FROM THE
F&B INDUSTRY LEADERS

Chef Billy Oliva for the DRY AGER Middle East;

 

 

Here at Delmonico's, we have decided to install the original Dry Ager from Landig & Lava, the original Manufacturer from Germany, on November 2019. The Dry Ager Guy gave us an insight on the perfect meat maturing Fridge which made us decide quickly and easily. We've had positive guest feedback the moment these units were installed at Delmonico's Entrance. The Dry Ager® has produced amazing results in just 28 days.
We highly recommend the Dry Ager® Brand to anyone in the Food & Beverage Industry and even beyond steak houses, as the flexibility of using it goes as far as Dry Aged Fish, and even veggies. Mirco and his team have been awesome in providing outstanding support for Delmonico's and the entire kitchen team."

Chef Billy Oliva

Delmonic's Restaurant New York, USA

Dry Ager at Atlantis the Palm Dubai

 
 
 

Since our use of the DRY AGER, we have had a lot of success with quality of our products. Where apart from temperature, the right and accurate humidity is electronically controlled that produces a very high and consistent quality products. With exceeded expectations, I highly recommend the use of DRY AGER and a must for any steak house that high demands on the quality of meat sets and to the great visual impact it has in a steakhouse due to its design.

Sascha Triemer

Atlantis, The Palm Dubai, UAE

DRY AGER Middle East at JW Marriott

 
 
 

We have been using the 'Dry Ager' for the passed year now and have had a lot of success with the quality of product what the unit produces, where both the temprature and humdity are electronically controlled which gives a very consistant quality. I highly recommend the DRY AGER for any steakhouse looking to do their own in house dry ageing where complete customization can be done on the product and results and phenomenal.

Carmine Pecoraro

JW Marriott Marquis Dubai

Here at Delmonico's, we have decided to install the original Dry Ager from Landig & Lava, the original Manufacturer from Germany, on November 2019. The Dry Ager Guy gave us an insight on the perfect meat maturing Fridge which made us decide quickly and easily. We've had positive guest feedback the moment these units were installed at Delmonico's Entrance. We've seen a 30% increase in sales. The Dry Ager® has produced amazing results in just 28 days.
We highly recommend the Dry Ager® Brand to anyone in the Food & Beverage Industry and even beyond steak houses, as the flexibility of using it goes as far as Dry Aged Fish, and even veggies. Mirco and his team have been awesome in providing outstanding support for Delmonico's and the entire kitchen team."

Chef Billy Oliva for the DRY AGER Middle East;

Chef Billy Oliva

Delmonic's Restaurant New York, USA

Since our use of the DRY AGER, we have had a lot of success with quality of our products. Where apart from temperature, the right and accurate humidity is electronically controlled that produces a very high and consistent quality products. With exceeded expectations, I highly recommend the use of DRY AGER and a must for any steak house that high demands on the quality of meat sets and to the great visual impact it has in a steakhouse due to its design.

Dry Ager at Atlantis the Palm Dubai

Sascha Triemer

Atlantis, The Palm Dubai, UAE

We have been using the 'Dry Ager' for the passed year now and have had a lot of success with the quality of product what the unit produces, where both the temprature and humdity are electronically controlled which gives a very consistant quality. I highly recommend the DRY AGER for any steakhouse looking to do their own in house dry ageing where complete customization can be done on the product and results and phenomenal.

DRY AGER Middle East at JW Marriott

Carmine Pecoraro

JW Marriott Marquis Dubai

RECOMMENDATIONS FOR
THE DRY AGER GUY

Andy Cuthbert
Andy CuthbertGeneral Manager at Jumeirah Creekside Hotel & C&I and Jumeirah Hospitality Madinat Jumeirah
Read More
Mirco was working with me at the busy times in Emirates Towers in one of Dubai's greatest Food and beverage operations, it is great to see how someone could step out of the Industry and achieve what he has done with such a diverse range of products and innovation as well. Its great to see that nothing is impossible. Well done young man.
Doxis Bekris
Doxis BekrisAssistant Vice President - Concept Development at Emirates Flight Catering
Read More
I met Mirco back in 2008 when he and his Team where setting up our property The Address Hotel, Dubai Mall with his TempTrak System and until the present day can recommend him and his fantastic team to anyone in the F&B Industry.
Christ Franzen
Christ FranzenGeneral Manager Grand Hyatt Mumbai Hotel & Residences at Hyatt Hotels Corporation and Area Vice President West India
Read More
I have had the pleasure to deal with Mirco Beutler since 2005 when I was at the Grand Hyatt Dubai Hotel and then again at the Grand Hyatt Muscat and Grand Hyatt Doha. Mirco is a highly professional individual looking after the interest of his clients, he is always reachable and dependable. He is a passionate F&B professional and fun to work with. I can recommend Mirco and his fantastic team to anyone looking for outstanding innovative client Service!
Ian Hopper
Ian HopperWorld Wide President at Food Service Consultants Society International
Read More
I have no hesitation in giving my personal recommendation to the professionalism that Mirco Beutler displays in his business life. I have come to know Mirco as a man who portrays ethics in dealing with people and he has a committment to ensuring that his clients will get the best possible service that he can provide. Mirco has shown me that to go the extra mile is not a problem so that his clients will obtain the best outcome in any situation. I would endorse Mirco and his company MGK Electromechanical Works LLC to any company or individual who may wish to engage Mirco's services.
Thomas Pfordte
Thomas PfordteGroup Director of Food & Beverage at Dusit International
Read More
I have known Mirco as an extremely dedicated partner and supplier, always on the search to offer th elatest technology in the field of food hygiene. His portfolio is constantly growing, and the customer service always exemplary.
Jan Peter van der Ree
Jan Peter van der ReeArea Vice President & General Manager at Grand Hyatt Berlin at Hyatt Hotels Corporation
Read More
I am happy to recommend Mirco and his services to however this may concern. During my years at Grand Hyatt Dubai it has been a pleasure to work with him and to enjoy the functionality of a reliable working web-based cooling temperature control and early warn system. This has protected us for possible spoilage and damages. İt brought planning security and avoided money wastage. I hope Mirco will continue to do well and if I can be of any further help please let me know.
Pascal Carrion
Pascal CarrionRegional Director of Engineering and facility management Middle East & Africa at Marriott international | FMA | Leader | Regional Role
Read More
I had the pleasure appointing Mirco and his brilliant team on several crucial hotel projects, Mirco is really passionate about is work and know quite well the hotel business. I particularly appreciate his availability and open mind. Highly recommend Micro to anyone seeking assistance. P. Carrion .
Sebastian Nohse
Sebastian NohseRestaurant Owner at Roots Kitchen & Bar and Lupo's Foodtruck GBr.
Read More
Had the great pleasure working with Mirco on multiple project were his company delivered outstanding customer service and advice that assisted us to operate more efficiently. He installed his MGK dry aging refrigerator into out premium steakhouse in the JW Marriott Marquis Dubai and it made a massive quality difference and gave a great PR and marketing talking point. Mirco is always true to his word and is very hands on, when there are challenges he get involved and solves the issues not pawns them off to one of his guys. Thanks
Michael Kasch
Michael KaschGeneral Manager at The Kahala Hotel & Resort Yokohama Japan
Read More
Mirco approached us at Novotel - Ibis WTC to install Temp track in our very busy kitchen. After several meeting with him and our technical team at the hotel we saw the benefits of the system and had it installed. Since the hotel has optimized its recordings of temperature which is a key step in HACCP and maintaining a high municipality grade as well as improved operational efficiencies.
Previous
Next

EXPLORE THE RANGE NOW

FOLLOW US ONLINE

The Dry Ager Guy Signature White

YOUR FINEST DISTRIBUTOR OF THE ORIGINAL DRY AGER® IN THE MIDDLE EAST

We'd love to hear from you! Send us a message.

VISA-logo-PNG
0
    0
    Your Cart
    Your cart is emptyReturn to Shop

    Sign Up For Exclusive
    Dry Ager Guy
    Member Offers