For this Food Trail episode, we went on a meat tasting session at The Dry Age Boutique, this place is truly one-of-a-kind and has so many premium cuts to choose from as well as unique options, like camel meat, and here is how it tasted.

Dry-aging meat. Now, this is something that’s a technique that goes back thousands of years.

Why is it still happening? Why do people still use this technique to make steaks? It’s because of its unique flavor. For grill and steak aficionados, this is an experience they don’t want to miss out on.