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DRY AGER Middle East

Unveiling the X-Oven Dry Age Guy Edition:
Elevating Charcoal Grilling at Jumeirah Al Qasr, Dubai

ŁƒŲ“Ł Ų§Ł„Ł†Ł‚Ų§ŲØ Ų¹Ł† X-Oven Dry Age Guy Edition: Ų±ŁŲ¹ Ł…Ų³ŲŖŁˆŁ‰ Ų§Ł„Ų“ŁˆŲ§Ų” ŲØŲ§Ł„ŁŲ­Ł… ŁŁŠ Ų¬Ł…ŁŠŲ±Ų§ Ų§Ł„Ł‚ŲµŲ±ŲŒ ŲÆŲØŁŠ

The ‘X-Oven The Dry Age Guy Edition’ is the latest addition to the renowned Jumeirah Al Qasr Saturday Brunch lineup. This innovative unit was officially launched and ignited by Mirco Beutler, known as The Dry Age Guy, and with the support of Chef Eric Turgeon, on Saturday, January 27, 2024.

Designed as a mobile live cooking station, the X-Oven Dry Age Guy Edition is perfect for preparing a variety of grilled delicacies in front of your brunch guests, including seafood, meat, and fish. Its charcoal-powered chamber reaches an impressive temperature of 350 degrees Celsius, ensuring perfectly cooked dishes every time.

We are immensely grateful for the exceptional support from the entire team at Jumeirah Al Qasr, encompassing both the kitchen and stewarding departments. Their collaboration has been instrumental in achieving this significant milestone, introducing the X-Oven Dry Age Guy Edition across the resort.

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