Dry Ager Guy X Brasserie Boulud at The Obelisk Dubai
Executive Chef Russel Impiazzi for Sofitel Dubai The Obelisk gets to taste The Dry Age Boutique‘s finest selection of dry-aged steaks by The Dry Ager Guy. The Porterhouse Signature Cut has been added to Brasserie Boulud at The Obelisk Dubai. Bringing the true meaning of ‘gastronomie francaise’ to Dubai, Brasserie Boulud – designed by celebrity chef Daniel Boulud, best known for DANIEL, his 2-star Michelin restaurant in New York. You can now experience the Dry Age Flavors accomplished by the flair of this fine dining establishment which has its roots in NYC by Chef Daniel Boulud who opened his Michelin Star restaurant, Daniel, in 1993.
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The Dry Age Boutique offers an extraordinary range of high-grade dry-aged signature meat cuts, including the finest lamb or the dry-aged duck, within its retail area or private tasting room.
The Dry Age Boutique serves the high-end market of carnivores and fine dining establishments, offering dry-aged meats crafted with passion and respect for the animal.
Visit thedryageboutique.com for more information.
