Dry-Aged Beef Strips with Oven Pumpkin and Herb Sauce A simple yet excellent meal, perfect for a rainy day! We don’t use any marinades or sauces in the salad dressing, then why the beef liquid? When you eat it, you’ll understand why! The roast meat becomes incredibly delicate and flavorful after being dry-aged. The flavor […]
Dry-Aged Roast Beef with Cashew Salad Recipe Read More »
Dry-Aged Beef Strips with Oven Pumpkin and Herb Sauce Dry Aged Beef Strips from tasty, perfectly matured meat are best enjoyed without many side dishes. Now in the autumn, however, the pumpkin harvest is back into the home and is prepared as naturally as the Dry-Aged Beef. This is also quite easy and in the
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Dry-Aged Duck (Leg) with Sweet Dried Fruit Recipe The capabilities of the Dry Ager® are endless. It can perfectly dry age more than just steak. Excellent results can be obtained from duck and lamb as well. For this dish, the ducks must come from a free-range source and should be of prime quality. The meat
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