At The Dry Age Boutique, we take pride in offering a distinct culinary experience through our perfectly dry-aged steaks. What sets us apart is our ability to patiently dry-age whole slabs of meat for a minimum of 35 days, and up to 60 days, to achieve the utmost tenderness and rich flavors. Our state-of-the-art Dry Ager fridge ensures precise temperature and humidity control, allowing us to craft steaks that are a cut above the rest.