fbpx
loader image

DRY AGER Middle East

Dry-Aged Tomahawk, Black Angus from USA, USDA Prime

The Dry Age Boutique’s Tomahawk steak from USA Black Angus is essentially a ribeye beef steak specifically cut with at least five inches of rib with bone left intact. Generous marbling of USDA Prime grade.

United States of America (USA)

(Learn more about the source here.)

USDA Prime

(Learn more about marbling grades here.)

Angus

(Learn more about the breed here.)

30 to 45 days

(Your dry-aging guide is here.)

Available weight and price

Clear

You may also like…

The Dry Age Boutique Logo cropped white

The Dry Age Boutique will replicate the guest experience of visiting an exclusive designer outlet.

FOLLOW US ONLINE

The Dry Ager Guy Signature White

YOUR FINEST DISTRIBUTOR OF THE ORIGINAL DRY AGER® IN THE MIDDLE EAST

We'd love to hear from you! Send us a message.

0
    0
    Your Cart
    Your cart is emptyReturn to Shop